Shakshuka w/Red Zhoug
A very good breakfast, lunch, or dinner. The zhoug can be made day of or, you can make it ahead …
Karaage w/Togarashi Mayo
This is now my favorite fried chicken – simpler, quicker, and cleaner than the Southern version. If you don’t mirin, …
Sausage, Kale, and White Bean Stew
A simple stew, but one I make when it starts getting cold. This can easily become the base for a …
Spaghetti with Anchovy, Garlic & Lemon
This combination between a couple different pasta dishes has been a weeknight staple for a while now. If you don’t …
Celery Salad
A caesar-ish salad that comes together quick. The croutons are a good way to use up stale bread, but not …
Bread Pudding
Adapted from a restaurant I used to work in. If you can’t get cherries, cranberries are a good sub – …
Rare Beef Salad
A classic Vietnamese salad that is good for a weeknight or a crowd. If you can, I would get the …
Salad w/Nước Chấm Vinaigrette
This came together sort of unexpectedly but was good enough to write up. An immersion blender makes this extremely easy, …
Peri Peri Chicken
Without a doubt my favorite way to eat chicken (other than maybe karaage), and not as hard as it looks. …
Lemon Orzo w/Chicken
This can be done with or without the chicken, but it makes it a more of a full meal, and …
Pizza Dough
A mix between Neapolitan and New York-style pizza dough. Some of my favorite pizza combos: