Korean Fried Chicken Sandwich
I was trying to figure out a way to make crispy fried chicken without needing a big pot of oil …
Pizza Dough
I tend to use Brian Lagerstrom’s recipe now, but this one that my dad developed turned out hits for years.
Fall Salad w/Apple Pepper Vin
Inspired by a farmer’s market haul and the need to use up some peppers.
Fennel-Herb-Orange Salad
Inspired by a couple different salads in Six Seasons, the best cookbook I’ve ever seen or used. A little sweet, …
Cucumber-Chili Salad
Inspired by H Woo.
Mushroom and Macha
A take on one of the best dishes I’ve ever had from a restaurant and bar in San Francisco called …
Shrimp Toast
Inspired by a restaurant in Atlanta that was featured on The Chef Show. The salsa macha is a little bit …
Hen of the Woods
I don’t have a good name for this, so the name of the mushrooms will have to do. After dating …
Farmer’s Market Clean-out Galette
This was sort of the saving grace of a bunch of produce that was going bad. It turned out to …
Country Loaf
A Brian Lagerstrom and Tartine driven recipe – tweaked in the this six month bread-making kick I’ve been on. Now, …
Flourless Chocolate Cake
Closely adapted to Brian Lagerstrom’s, one of the best desserts I’ve ever made.