Kitchen Essentials
The tools that cooking requires can be daunting at times, essential in many cases, but daunting. Here, I’ve put together …
Grocery Shopping
Getting the right ingredients at the right places is easily the hardest part of being able to cook consistently, and …
French Croissants
This is probably the hardest thing I’ve ever made, not in terms of being physically or technically difficult, but that …
Cinnamon-Banana Bread
I don’t bake a ton, and wanting to challenge myself, I decided to make this without a recipe or looking …
Drop Biscuits and Gravy
This is another recipe that I learned from my dad. These can easily take less than half an hour to …
Thai Red Curry Chicken
I learned this dish from my dad, but never wrote down exactly what he does, so it has become my …
Boiled/Fried Potatoes (Smashed)
I made these not realizing that smashed potatoes are very much a well known thing already, but has become one …
Kelsey’s Rice Bowl
Kelsey, one of the best cooks I know, put this rice bowl together, and I make it so consistently that …
Welcome to the cookbook.
I started this creation/compilation of recipes for two main reasons: first, because food has always been a significant part of …
Pasta Aglio e Olio
I adapted this recipe from The Chef Show. Its a simple six ingredient pasta that is easy to make, but …