Sides, Sauces, Salads and Salsas
Fall Salad w/Apple Pepper Vin
Inspired by a farmer’s market haul and the need to use up some peppers.
Fennel-Herb-Orange Salad
Inspired by a couple different salads in Six Seasons, the best cookbook I’ve ever seen or used. A little sweet, …
Cucumber-Chili Salad
Inspired by H Woo.
Mushroom and Macha
A take on one of the best dishes I’ve ever had from a restaurant and bar in San Francisco called …
Hen of the Woods
I don’t have a good name for this, so the name of the mushrooms will have to do. After dating …
Fermented Fresno Hot Sauce
This ended up tasting like a fruiter, more complex Tapatio, fermented for about a month. Made from the memory of …
Cornbread
A good and extremely straightforward to any southern or creole meal.
Quick Pickled Vietnamese Veggies
A good side or addition to spring rolls or banh mis.
Salsa Verde
Ball-parked from a watching a scene in cooking show a long time ago. All the measurements are more of suggestions …
Mashed Potatoes
A very simple, five ingredient mashed potato recipe.