I was trying to figure out a way to make crispy fried chicken without needing a big pot of oil and this was the result. The rice flour and corn starch are essential here to get the crunchy outside. This is the simplified version of this recipe – if you want something a little extra you can add an Asian coleslaw, too.
Korean Fried Chicken Sandwich
Ingredients
Chicken
- boneless skinless chicken thighs
- Rice flour
- Corn starch
- Salt
- Gochugaru
- Egg
Toppings
- Wasabi Mayo
- Shredded lettuce
- Tomato
- Sesame seeds
Sauce
- Gochujang
- Oyster sauce
- Soy sauce
- Black vinegar
- Small amount of fish sauce