A take on one of the best dishes I’ve ever had from a restaurant and bar in San Francisco called Buddy. Different versions can be made by subbing in different cheeses (feta, especially) and garnish (parsley) and nuts in the salsa macha (walnuts, macadamia).
Mushroom and Macha
Ingredients
- King oyster scored
- duck fat or oil
- Salsa Macha
- Quesa fresca crumbled finely
- Cilantro leaves only, torn
- Lime zest