Inspired by a farmer’s market haul and the need to use up some peppers.
Fall Salad w/ Apple-Pepper Vinaigrette
Ingredients
- Kale
- Carrot
- Apple
- Pecorino
- EVO
- Salt and pepper
- Apple/pepper vin
Apple/pepper vinaigrette
- 1/4 c Apple-infused umaboshi
- 3-5 Roasted peri-peri and jalapeno peppers
- 1 garlic clove
- 2 in Ginger
- 3/4 c Grapeseed oil