This came together sort of unexpectedly but was good enough to write up. An immersion blender makes this extremely easy, but can also be done by hand.
Ingredients
- Arugula
- 1/2 Apple thinly sliced
- Bell pepper red/yellow/orange or combination, thinly sliced
- Green onion thinly sliced
- Fried onion or garlic or both optional
Vinaigrette
- 1 garlic clove grated
- 1/2 inch fresh ginger grated
- Zest and juice of 1 lime
- Neutral oil
- 1 tsp Dijon mustard
- Pinch of chili flakes
- 1 –2 tbsp fish sauce
Instructions
- Make the vinaigrette. Combine the garlic, ginger, lime zest, lime juice, mustard, and chili flakes in a small bowl. Whisk in the neutral oil until emulsified or use an immersion blender. Add fish sauce and stir.
- Combine the arugula, apple, bell pepper, and green onion in a large bowl. Drizzle with vinaigrette and toss to coat. Top with fried shallots and/or fried garlic, if using.