One of my all-time favorite salad dressings.
Ingredients
- 1 lemon juiced
- A few ice cubes
- 2 T white wine vinegar
- 1 garlic clove raw
- 5 preserved lemon slices whole
- 4 g salt
- 5 g sugar
- 4 oz water
- 1/2-3/4 cup neutral oil
- 1/8 tsp xanthan gum optional
Instructions
- Add all ingredients into blender except for oil, puree on high.
- After the mixture is thoroughly pureed, slowly stream oil into blender on high speed until the mixture is emulsified and thickened, the mixture will lighten in color slightly, this is a sign that the vinaigrette is emulsified and done.
- Add xantham gum and blend again if its too thin.