This ended up tasting like a fruiter, more complex Tapatio, fermented for about a month. Made from the memory of Cart Driver’s 22 quart Cambros in the summer.
Fermented Fresno/Mango Hot Sauce
Ingredients
- Fresno chilies
- Mango pits
- Garlic
- Red onion
- Carrot
- 3 percent salt
- Sugar and xantham gum