A Thai-inspired version of cucumber salad.
Ingredients
- 1 English cucumber
- Kewpie mayo
- Sesame oil
- Fish sauce
- Lime
- Cilantro
- Green onions
- Mint
- Salt
- Sesame seeds
- Chili oil
Instructions
- Quarter cucumbers lengthwise, then roll cut into bitesized pieces.
- Salt and add to strainer. Let sit for 10 minutes.
- Combine everything else in a bowl and stir to combine. Add cucumber and mix.
- Top with sesame seeds and chili oil/crisp.