Name: Kelsey's Ceviche
Cook time: 15 min
Total time: 15 min
Ingredients: Shrimp or raw sushi-grade fish (tuna, preferred); 1 mango (diced); 1 avocado (diced); 2 jalapeños (diced); 1 bunch cilantro (roughly chopped); 1/2 red onion (diced); 2 limes (juice); 2 medium tomatoes (diced); 2 t Cumin; 2 t Cayenne pepper; 3 T salt; Tortilla chips or tostada shells

A great summer dinner on the front porch in the college house.

Kelsey’s Ceviche

Print Recipe

Cook Time 15

Total Time 15

Course Appetizer, Side Dish, Snack

Cuisine Mexican

Servings 1 quart

Ingredients

Shrimp or raw sushi-grade fish tuna, preferred
1 mango diced
1 avocado diced
2 jalapeños diced
1 bunch cilantro roughly chopped
1/2 red onion diced
2 limes juice
2 medium tomatoes diced
2 t Cumin
2 t Cayenne pepper
3 T salt
Tortilla chips or tostada shells

Instructions

Cut all raw ingredients into large bowl.
Add lime juice and seasonings.
Serve cold.

Keyword avocado, fish, mango, shrimp