One of my favorite light breakfasts. And it doesn’t hurt that it only uses one pan and one bowl.
Ingredients
- 3 eggs
- ½ cup flour
- ½ cup milk
- 1 tablespoon sugar
- Nutmeg
- 4 tablespoons butter
Instructions
- Preheat oven to 475. Place cast iron with butter in oven. Melt butter until just before it starts to brown.
- Add batter. Bake for 20 minutes.
- Lower temp to 300, cook for another 5 ish minutes.