Name: Mashed Potatoes
Cook time: 60 min
Total time: 60 min
Ingredients: 4 gold potatoes, roughly the same size if possible (peeled or skin on (whichever is preferred)); 1/2 milk or cream; 3-4 T butter; Kosher salt and black pepper

A very simple, five ingredient mashed potato recipe.

Ingredients

4 gold potatoes, roughly the same size if possible peeled or skin on (whichever is preferred)
1/2 milk or cream
3-4 T butter
Kosher salt and black pepper

Instructions

Place potatoes in boiling water for 40 minutes or so until soft when poked with a fork. Drain water, then mash.
Add butter. Mix to melt butter. Then stream in milk and mix.
Season with salt and pepper to taste. At least a couple large pinches of salt and a handful of grinds of pepper.